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Freezing, dehydrating, canning and freeze drying are some ways of preserving foods that are stored up as part of a longterm food storage plan. People buy and store up provisions in preparation for unfavorable occurrences like flooding, earthquakes and wars. Going by the recent erratic happenings all over the world, it will not be out of place to make such plans.

A special budget ought to be planned for a long term project as this. Money could be set aside regularly to carry out the plan. For some people, they would rather buy everything at once. Besides saving some money by buying in bulk, it takes the stress off them so they do not have to bother about it again. The downside to this is that it could eat up into the monthly finances. On the other hand, when purchase is made in bits, the monthly budget will not be strained, though this method could be more expensive.

More of dry and canned foods are supposed to be bought. They should be stored in containers, especially the grains. Each container ought to be dated so as to know the ones to use up first. This prevents keeping some containers for too long.

Up to fourteen gallons of water is required by an adult in a space of two weeks. This fact must be noted when storing up water. However, it has a long shelf life as it can last up to twelve months. It should be stored in gallons or big jars.

Whole grains such as corn, barley and oats as well as pastas (spaghetti and noodles) are some items to add to a storing plan. Others to be added are sweeteners (maple syrup, honey and sugar) and cooking oils and fats. Cereals, beans, rice, salt, milk powder, iced meats and fish, and iced fruits and veggies should not be left out.

Longterm food storage is a way of preparing for future times of crisis. It helps to manage foodstuff wastage and reduce the burden of getting provisions in such critical times. All foodstuff items should be stored in a refrigerator that uses little power. Temperatures could be set at 55 degrees.